what is the food archive?

The Food Archive is a source of food and nutrition politics, politicking, and pot licking, curated by Jess Fanzo. The Archive compiles what is happening in the food world and how, why, and where food systems and the way we eat are transforming, sometimes for the better and sometimes for the worse. It is meant to be a place to go for unbiased, evidence-based information and some cool stuff happening in the food space.

The Food Archive features blog stories, news, podcasts, and imagery, along with a depository of publications and reports shaping our global food system. 

To learn more about the curator behind the Food Archive, Jess Fanzo, this is a good place to start. She, along with her better half, also keep a blog on goats.

Two books were published in 2021 that complement the Food Archive. Can Fixing Dinner Fix the Planet? was published by Johns Hopkins University Press and the Global Food Systems, Diets, and Nutrition: Linking Science, Economics and Policy by Palgrave MacMillan.