buratta, spinach and friselle (a hard bread)
orecchiette with cime di rape
black truffles and scallops
fava bean puree with cicoria
sagne pasta with salty ricotta
tartare di tonno
fava puree and polpo
spaghetti ai ricci (sea urchin!)
sauteed vongole (clams!)
millefolgie with verdure (layers of vegetables)
tartare galoure!
orecchiette with cima di rabe and almonds
pesce crude (raw fish!)
gamberi rossi with burrata and caviar
pasticciotto di lecce (delish!)
mirto di salento
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