Tag Archives: dietary diversity

New Book Release! Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Food Security

With some of my Bioversity colleagues, Danny Hunter and Teresa Borelli, and colleague/chef Federico Mattei, we edited a new book entitled “Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health.” The book is part of the Issues in Agricultural Biodiversity series … Continue reading

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Timor Leste: No Joy in the Brilliance of Sunshine

“Going up that river was like travelling back to the earliest beginnings of the world, when vegetation rioted on the earth and the big trees were kings. An empty stream, a great silence, an impenetrable forest. The air was warm, … Continue reading

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Bioversity’s Nutrition Strategy – Resilient Food and Nutrition Systems: Analyzing the Role of Agricultural Biodiversity in Enhancing Human Nutrition and Health

This past year I worked diligently with colleagues at Bioversity International, on the 10 year nutrition strategy. Below is a summary of the strategy along with the link to the entire strategy. Bioversity’s Nutrition Strategy One of the world’s greatest challenges … Continue reading

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