On the blog, Aglio, Olio and Peperoncino, Eleonora breaks it all down italian phrase by phrase. I like this site – she is true to being the italian foodie and seems to enjoy all the pleasures of how things are made.
- african foods agriculture aid biodiversity calories culture development diversity eating ecogastronomy environment fast food foodie food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
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