I find this quite alarming – a fungal infection called “wheat rust” is wreaking havoc in the wheat fields of Nigeria, Uganda, South Africa, Iran and Yemen. This could potentially decimate a major staple grain if it hits places like China and India. Much of the work that Norman Borlaug had done was on wheat rust however resistance has set in and is of course, more lethal. The fungal infection is now itself mutating – with seven being classified. It is clear that if we ever want our world to be more food secure, we have to 1) invest in agriculture research 2) depend less on these major staple crops for livelihoods and food and 3) diversify, diversify, diversify.
- african foods agriculture aid biodiversity calories culture development diversity eating ecogastronomy environment fast food foodie food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
- RT @CorinnaHawkes: Why we need stronger policy coherence across the #foodsystem to address #diets, #nutrition & #NCDs #enoughncds https:/… 15 hours ago
- RT @l_haddad: Tragic. But 45% of all under 5 deaths linked to undernutrition. Where are the headlines @guardian? theguardian.com/society/2018/s… 1 day ago
- The next source of world #conflict? #food and in particular, #fish. @ForeignPolicy highlights why the next big bat… twitter.com/i/web/status/1… 2 days ago
- Totally agree @TamarHaspel. Not a great day for those in nutrition science. twitter.com/TamarHaspel/st… 2 days ago