- african foods agriculture anthropology and culture biodiversity calories cooking development diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
Pages
-
Recent Posts
Tweets
- 'Arrested Development': 10 foods the Bluths ate; you can do better zite.to/14PqA0w 5 hours ago
- Breeding the Nutrition Out of Our Food zite.to/1115QlQ 5 hours ago
- Oxford Town, Red Hook, and Every Other Place Bob Dylan’s Ever Sung About, Mapped zite.to/12AZjfV 1 day ago
- The longstanding debate between cash crops and food crops. Spore magazine. bit.ly/18nQmKJ 1 day ago
- Is it Myanmar or Burma? The Economist econ.st/121Yr9g 2 days ago
Tag Archives: rice
Rice, Miguel, dogs and development: A Bali Experiment
Some photos of our Bali trip are here. Bali was always one of those places I dreamed of going to. Derek had been there 20 years ago, and after a work trip to Timor Leste that happened to fall over … Continue reading
the nail that sticks up will be hammered down
The Economist published an article on the dying traditional rice cultivation practices in Japan. Rice is Japan’s staple food and the Japanese government prohibits the import of rice as long as local crops provide harvests enough to feed the nation. … Continue reading
Posted in anthropology and culture, asian food, culture, japanese food
Tagged agrarian, economist, japan, rice, shintoism
Leave a comment