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Tag Archives: NUS
Nutritious and Underutilized Species fact sheets
The term “NUS” – Neglected and Underutilized Species- refers to a category of non-commodity cultivated and wild plant species, which are part of a large agrobiodiversity portfolio today falling into disuse for a variety of agronomic, genetic, economic, social and … Continue reading →
Posted in african foods, agriculture, biodiversity, nutrition
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Tagged amaranth, bambara, baobab, fonio, neglected and underutilized species, NUS, nutritious underutilized species, taro
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