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Tag Archives: food
New Book Release! Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Food Security
With some of my Bioversity colleagues, Danny Hunter and Teresa Borelli, and colleague/chef Federico Mattei, we edited a new book entitled “Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health.” The book is part of the Issues in Agricultural Biodiversity series … Continue reading
Posted in agriculture, biodiversity, diets, nutrition, sustainable agriculture
Tagged agriculture, biodiversity, bioversity, dietary diversity, diets, food, health, nutrition
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Sicilian cuisine
Sicily is a unique place to say the least. We recently traveled to the Northwest and through the interior for 5 days. Lovely time of year to be there – lots of wild flowers and the Easter processions are totally … Continue reading
Posted in italy
Tagged arancini, easter, erice, food, processions, sicilia, sicily, trapani
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All the italian kitchen terminology you could ask for
On the blog, Aglio, Olio and Peperoncino, Eleonora breaks it all down italian phrase by phrase. I like this site – she is true to being the italian foodie and seems to enjoy all the pleasures of how things are … Continue reading
