- african foods agriculture anthropology and culture biodiversity calories cooking development diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
Pages
-
Recent Posts
Tweets
- RT @Draper_Don: Limit your exposure. 4 days ago
- What is stunting? bit.ly/10Cs1yr 4 days ago
- An honest account about working in development (in this case Haiti) and how ineffective one can feel. I can relate! nyti.ms/11MLiRn 4 days ago
- RT @michaelpollan: Brings back memories! My 13 NYT Magazine Covers, going back to 1989, published in the 6th floor blog. http://t.co/y7qes… 4 days ago
- The biodiversity under our feet. nyti.ms/10M4yrL 4 days ago
Tag Archives: food industry
Kessler’s take on overeating
The former FDA commissioner, David Kessler, published a book last year, entitled “The End of Overeating.” I finally just got around to reading it, and I didn’t really put it down, except to eat and well, go to my job. … Continue reading
Posted in fast food, junk food, obesity
Tagged brain, david kessler, dopamine, FDA, food industry, junk food
1 Comment
Snack and glints
Food banks and soup kitchens are now soliciting food from farms as opposed to supermarkets with the intention of moving away from a caloric sufficiency frame of mind, to a diet quality, seasonal variety one. Who knew that customer club … Continue reading
Posted in calories, hunger, obesity, vitamins and minerals
Tagged advertising to children, club cards, food banks, food industry, LA Times, soup kitchens, stomach size, zinc, zinc lozenges
Leave a comment