- african foods agriculture anthropology and culture biodiversity calories cooking development diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
Pages
-
Recent Posts
Tweets
- RT @RichardHaass: here is link to 2013 UN study, "child well-being in rich countries: a comparative oveciew" unicef-irc.org/publications/p… 14 hours ago
- RT @RogerThurow: My newest story, on impact of stunting, following Hagirso 10 years after 2003 Ethiopian famine. b-gat.es/12CmeYa 15 hours ago
- "What could be more fundamental to human health than food?" Huge fan of @Laurie_Garrett esp when she talks #stunting bit.ly/16Xzrki 15 hours ago
- 'Arrested Development': 10 foods the Bluths ate; you can do better zite.to/14PqA0w 1 day ago
- Breeding the Nutrition Out of Our Food zite.to/1115QlQ 1 day ago
Tag Archives: biogas
Turning Camel’s Milk into Gold: A Northeastern Kenya pastoralist community thrives
Pastoralists are people who live mostly in dry, remote areas, whose livelihoods depend on their intimate knowledge of the surrounding ecosystem and on the wellbeing of their livestock (IFAD). Most pastoralists raise livestock and practice animal husbandry consisting usually of … Continue reading
Posted in african foods, animals, environment
Tagged biogas, camel, camel's milk, dertu, millennium village, northeastern kenya, pastoralists
1 Comment
