Category Archives: nutrition

The Social Programs That Could Help End Malnutrition in India – Marion Nestle – Health – The Atlantic

Posted on January 17, 2012 by

The Social Programs That Could Help End Malnutrition in India – Marion Nestle – Health – The Atlantic.

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remembering young women

Posted on January 10, 2012 by

Much of the focus from the international community has been on ending child undernutrition and interventions that improve growth and development of kids. One population that has been largely neglected is adolescent girls and young women. Evidence shows that maternal … Continue reading →

Posted in nutrition, nutrition transition, obesity, overnutrition, poverty, school meals, undernutrition | Tagged , , , , , , | Leave a comment

I ain’t no delinquent, just misunderstood…

Posted on December 30, 2011 by

…Deep down inside me there is good! Just a bit delinquent at keeping up on my blog these days… Not sure why, but haven’t felt a real motivation to write much about our global food system. Maybe it is because … Continue reading →

Posted in aid, food Insecurity, hunger, nutrition | Tagged , , | Leave a comment

Infographic on rising food prices

Posted on November 1, 2011 by

IFPRI did a great visual on what rising food prices mean for the hungry and malnourished.

Posted in agriculture, food price crisis 2008, hunger, nutrition | Tagged | Leave a comment

Gorta’s Rome Seminar Highlights the Importance of Nutrition in Agriculture

Posted on October 21, 2011 by

Gortas Rome Seminar Highlights the Importance of Nutrition in Agriculture. Opening the Gorta seminar, His Excellency Patrick Paul Hennessy, Ambassador, Permanent Representative of Ireland to FAO said “Ireland has placed the fight against hunger and undernutrition at the heart of … Continue reading →

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Farming Matters: Regional Food Systems

Posted on October 5, 2011 by

The new issue of Farming Matters issue is out with Regional Food Systems focus. Check it out here.

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Nutritious and Underutilized Species fact sheets

Posted on October 4, 2011 by

The term “NUS” – Neglected and Underutilized Species- refers to a category of non-commodity cultivated and wild plant species, which are part of a large agrobiodiversity portfolio today falling into disuse for a variety of agronomic, genetic, economic, social and … Continue reading →

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New nutrition and agrobiodiversity manual: Implementing food systems field projects

Posted on October 3, 2011 by

Just published from Bioversity. Check it out! Bioversity Agrobiodiversity and Nutrition Field Manual

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snacks and glints

Posted on October 1, 2011 by

Should the MDGs be amended to address early childhood development? that would mean shifting from under fives to under twos, with a special focus on maternal care, and education. The new Lancet series suggest so. Nice summary in the Guardian. … Continue reading →

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Forget “From Farm to Fork”! What about “From Farm to Flush”? Visuals not included.

Posted on September 28, 2011 by

The overly used motto, “from farm to fork” often refers to the idea of thinking more holistically about where our food comes from, how it is processed and how we cook and consume it. Or put more simply, what is … Continue reading →

Posted in agriculture, eating, environment, food systems, malnutrition, nutrition, u.s. food system, undernutrition | Tagged , , , , , | 3 Comments