- african foods agriculture anthropology and culture biodiversity calories cooking development diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
Pages
-
Recent Posts
Tweets
- Is it Myanmar or Burma? The Economist econ.st/121Yr9g 16 hours ago
- RT @Draper_Don: Limit your exposure. 5 days ago
- What is stunting? bit.ly/10Cs1yr 5 days ago
- An honest account about working in development (in this case Haiti) and how ineffective one can feel. I can relate! nyti.ms/11MLiRn 5 days ago
- RT @michaelpollan: Brings back memories! My 13 NYT Magazine Covers, going back to 1989, published in the 6th floor blog. http://t.co/y7qes… 5 days ago
Category Archives: junk food
Cupcake Craziness
Cupcakes have been all the rage for a few years in New York. Ever since Sex and the City’s ladies went to Magnolia Bakery, there seems to be this unhealthy obsession with the cupcake. NY Times even got on the … Continue reading
Posted in junk food
Leave a comment
Frontier Restaurant on Route 66
Derek and I stopped off at another fine eating establishment on our journey across the United States, called the Frontier Restaurant on Route 66. I highly recommend it if you want to expend your entire caloric worth in one meal. … Continue reading
Crackerbarrel
Crackerbarrel is sort of the farmer, country-crockery version of Dennys. The fat and calorie-laden menu accompanies their “antique” flair covered walls of ol’ American farmer yesteryear. The average breakfast runs about 3,000 calories including eggs, hash, swine, and homemade biscuits … Continue reading
Posted in junk food
Leave a comment
