Category Archives: agriculture

New Book Release! Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Food Security

With some of my Bioversity colleagues, Danny Hunter and Teresa Borelli, and colleague/chef Federico Mattei, we edited a new book entitled “Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health.” The book is part of the Issues in Agricultural Biodiversity series … Continue reading

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Seeds of Life strengthens their nutrition program in Timor Leste

Check it out! Since the year 2000 Seeds of Life (SoL) has been active in reducing hunger in Timor-Leste, and is now taking steps to further integrate nutrition into its food security efforts. 58% of Timor-Leste’s population experiences reduced growth … Continue reading

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Timor Leste: No Joy in the Brilliance of Sunshine

“Going up that river was like travelling back to the earliest beginnings of the world, when vegetation rioted on the earth and the big trees were kings. An empty stream, a great silence, an impenetrable forest. The air was warm, … Continue reading

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The Holy Grail of Nutrition, at least this month

One of the holy grails in nutrition is to better understand how agriculture and our food system can improve nutrition and health. Well, it is the current flavor of the month. Often called “nutrition sensitive programming or approaches,” most are … Continue reading

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Nutrition: A Critical Element for People, Food and Nature

Original post on the Landscapes Blog for People, Food and Nature. When we think of food production, ecosystem health, and human wellbeing, one crucial element is often not mentioned: nutrition. Nutrition is everyone’s business and no one’s responsibility, as the … Continue reading

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Infographic on rising food prices

IFPRI did a great visual on what rising food prices mean for the hungry and malnourished.

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Gorta’s Rome Seminar Highlights the Importance of Nutrition in Agriculture

Gortas Rome Seminar Highlights the Importance of Nutrition in Agriculture. Opening the Gorta seminar, His Excellency Patrick Paul Hennessy, Ambassador, Permanent Representative of Ireland to FAO said “Ireland has placed the fight against hunger and undernutrition at the heart of … Continue reading

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Farming Matters: Regional Food Systems

The new issue of Farming Matters issue is out with Regional Food Systems focus. Check it out here.

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Nutritious and Underutilized Species fact sheets

The term “NUS” – Neglected and Underutilized Species- refers to a category of non-commodity cultivated and wild plant species, which are part of a large agrobiodiversity portfolio today falling into disuse for a variety of agronomic, genetic, economic, social and … Continue reading

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New nutrition and agrobiodiversity manual: Implementing food systems field projects

Just published from Bioversity. Check it out! Bioversity Agrobiodiversity and Nutrition Field Manual

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