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african foods agriculture animals anthropology and culture biodiversity calories diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy japanese food junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition-
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Tweets
- @ThousandDays has a new nutrition mapping tool and some core nutrition resources. http://t.co/rgNhFItb and http://t.co/RxECXo2P 2 days ago
- 1,000 Days | Why 1,000 Days http://t.co/9ScZSn4j 2 days ago
- New Life, From an Arctic Flower That Died 32,000 Years Ago: http://t.co/0Be84JIH 4 days ago
- Like goats? We do. http://t.co/GTAM3Zc6 1 week ago
- Congratulations to @mwbloem and colleagues at the UN WFP for their new, board-approved Nutrition Policy. http://t.co/7vWK2d4g 1 week ago
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Category Archives: agriculture
Infographic on rising food prices
IFPRI did a great visual on what rising food prices mean for the hungry and malnourished.
Farming Matters: Regional Food Systems
The new issue of Farming Matters issue is out with Regional Food Systems focus. Check it out here.
Posted in agriculture, biodiversity, locavores, nutrition
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New nutrition and agrobiodiversity manual: Implementing food systems field projects
Just published from Bioversity. Check it out! Bioversity Agrobiodiversity and Nutrition Field Manual
Posted in agriculture, biodiversity, diversity, food systems, nutrition
Tagged agrobiodiversity, bioversity, field manual, nutrition
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snacks and glints
Should the MDGs be amended to address early childhood development? that would mean shifting from under fives to under twos, with a special focus on maternal care, and education. The new Lancet series suggest so. Nice summary in the Guardian. … Continue reading
Forget “From Farm to Fork”! What about “From Farm to Flush”? Visuals not included.
The overly used motto, “from farm to fork” often refers to the idea of thinking more holistically about where our food comes from, how it is processed and how we cook and consume it. Or put more simply, what is … Continue reading
Posted in agriculture, eating, environment, food systems, malnutrition, nutrition, u.s. food system, undernutrition
Tagged digestion, farm to fork, flush, food chain, nutrition, value chain
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Bioversity’s Nutrition Strategy – Resilient Food and Nutrition Systems: Analyzing the Role of Agricultural Biodiversity in Enhancing Human Nutrition and Health
This past year I worked diligently with colleagues at Bioversity International, on the 10 year nutrition strategy. Below is a summary of the strategy along with the link to the entire strategy. Bioversity’s Nutrition Strategy One of the world’s greatest challenges … Continue reading
How Big a Backyard Would You Need to Live Off the Land? A big one for most people…
Cool infographic but obviously not realistic for most of the world. You would need 2 acres of land to be completely self sustainable, growing your own wheat, meat, eggs, veggies, fruits etc. Obviously this graphic is simplified. It doesn’t take … Continue reading
women in dogon pounding millet
Building on my post of women working millets in India, the Dogon women know how to do it up.
Posted in african foods, agriculture, diversity
Tagged dogon, millets, singing, women
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