Spending the week in new york at columbia university in nutrition courses for health professionals. Spent two days on lipoprotein metabolism and cardiovascular disease and targeting medications. Our U.S. health professionals are spending their time and talent treating NCDs, a terrible consequence often related to poor diets and lifestyle. Is this what we have come to? We need to think prevention, better nutrition, healthy diets and exercise instead of massive industry led drug trials!
- african foods agriculture aid anthropology and culture biodiversity calories culture development diversity eating ecogastronomy environment fast food foodie food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system undernutrition
You can also find me at: jessfanzo.com
- RT @GlenTarman: #Post2015 Sustainable Development Goal Indicators website via @UNstats unstats.un.org/sdgs/ #SDGs 4 hours ago
- RT @l_haddad: Wonderful. Gates Foundation 'more than doubling down' on nutrition devex.com/news/gates-fou… 8 hours ago
- RT @ACF_UK: #SouthSudan's Forgotten Children documentary. Help spread the word about the #silentcrisis ow.ly/NcjBN http://t.co/U… 18 hours ago
- RT @WASHadvocates: "Water-borne illnesses, directly linked to poor sanitation, leads to malnutrition in mothers" globalcitizen.org/en/content/poo… ht… 18 hours ago
- RT @Jessica_Raneri: USA preparing 2say goodbye2 #trans #fats - will #USDA support or will the food industry prevail? #nutrition #health htt… 1 day ago