- african foods agriculture anthropology and culture biodiversity calories cooking development diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
Pages
-
Recent Posts
Tweets
- Oxford Town, Red Hook, and Every Other Place Bob Dylan’s Ever Sung About, Mapped zite.to/12AZjfV 15 hours ago
- The longstanding debate between cash crops and food crops. Spore magazine. bit.ly/18nQmKJ 1 day ago
- Is it Myanmar or Burma? The Economist econ.st/121Yr9g 1 day ago
- RT @Draper_Don: Limit your exposure. 6 days ago
- What is stunting? bit.ly/10Cs1yr 6 days ago
Monthly Archives: August 2011
Push your fitness limits, give up sugar, cut back alcohol
Michael Pollan is famous for his slogan: “Eat food. Not too much. Mostly plants.” This is a great message because it has both health and environment benefits. I do think it is vague and actually hard to do though. And … Continue reading
How Big a Backyard Would You Need to Live Off the Land? A big one for most people…
Cool infographic but obviously not realistic for most of the world. You would need 2 acres of land to be completely self sustainable, growing your own wheat, meat, eggs, veggies, fruits etc. Obviously this graphic is simplified. It doesn’t take … Continue reading
Hunger fighter
I was recently highlighted on the new and very cool Revolution Hunger site as one of the hunger fighters. There are some big names on there, such as Norman Borlaug, Roger Thurow, and Ruth Oniango, to name a few, so…I … Continue reading
Fish and Chips Brighton style – shite right!
Had me some fish and chips in Brighton. Not sure I dig on them. The first bite is awesome but after that, you are left feeling a bit underwhelmed for the remainder of the meal. It needs hot sauce or … Continue reading
Nutrition mystification
Nutrition is one of those mysterious “sciences” that leaves people perplexed, bewildered, confused and bamboozled. What we read in newspapers or see on TV can leave the public unsure from one day to the next what is healthy and what … Continue reading