Monthly Archives: August 2010

Jason Clay does TED

Jason Clay, the VP of the World Wildlife Fund, does a TED talk about biodiversity and how corporations can be more sustainable in their practices. But let’s not leave it all up to corporations. We can also eat a piece … Continue reading

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All the italian kitchen terminology you could ask for

On the blog, Aglio, Olio and Peperoncino, Eleonora breaks it all down italian phrase by phrase. I like this site – she is true to being the italian foodie and seems to enjoy all the pleasures of how things are … Continue reading

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snacks and glints

An article in the Foreign Policy on how the cell phone has revolutionized banking, loans and economic growth in the developing world. Such simple technology can cause a revolution. How can this sort of technology be used in nutrition and … Continue reading

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Food Blog all about Rome

Katie Parla has a good blog on Rome food. She also often writes for the Times on all things Rome. Here is her latest in the Times on the “spritz”. This is such a popular drink here in Rome, but … Continue reading

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