Monthly Archives: July 2010

From supplements to systems

I recently wrote a post on an awesome blog called Agricultural Biodiversity Weblog. The post focuses on the recently published vitamin A fiasco paper by Latham.  Here it is: As of 2010, one billion people are hungry, and 129 and … Continue reading

Posted in diversity, food systems, micronutrient deficiencies, nutrition, undernutrition, vitamins and minerals | Leave a comment

Fiori di zucca

Italians love to eat the orange/yellow flowers found on the ends of zucchini. They are really tasty. I have seen them fried, stuffed with different cheeses or sauteed in salads and pasta. My friend Pablo took me to a local … Continue reading

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More antipasti in roma

Suppli and carciofo alla giudia (fried artichokes, in jewish traditional style). No more words needed to describe except YUM. Taken in Jewish Ghetto a Roma, Giggetto al Portico Ottavia

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Wheat rust continues its spread

I find this quite alarming – a fungal infection called “wheat rust” is wreaking havoc in the wheat fields of Nigeria, Uganda, South Africa, Iran and Yemen. This could potentially decimate a major staple grain if it hits places like … Continue reading

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