- african foods agriculture anthropology and culture biodiversity calories cooking development diversity drinks ecogastronomy environment fast food food Insecurity food price crisis 2008 food systems health hunger italy junk food malnutrition mediterranean micronutrient deficiencies nutrition obesity organics and slow food poverty sustainable agriculture u.s. food system Uncategorized undernutrition
Pages
-
Recent Posts
Tweets
- Bloomberg Plan Aims to Require Food Composting. Its about time. nyti.ms/10ovljf 1 day ago
- @WHO 's Global nutrition policy review. What does it take to scale up #nutrition? bit.ly/16uDmSW 2 days ago
- @SightandLife 's Hidden Hunger Index - see exec summary and Plos paper. bit.ly/ZUK03d 2 days ago
- Food & Nutrition Security Initiatives mapped out. bit.ly/159qte0 2 days ago
- A Myanmar in Transition Says Little of Past Abuses. From nytimes.com: nyti.ms/146Qv2B 3 days ago
Monthly Archives: November 2008
Animal, vegetable, kingsoliver
Just finished reading Animal Vegetable Miracle by Barbara Kingsolver and her family. It was okay…had some interesting facts and stories, but a bit too Martha Stewart goes farmer for me. She along with her family left Tucson and the desert, … Continue reading
Posted in sustainable agriculture
Leave a comment
believe the mediterranean hype
I just got back from a two-week Mediterranean diet binge. This type of “diet”, largely defined and studied from populations of Greece and Southern Italy, consists of: • abundant plant foods and fresh fruit • olive oil as the principal … Continue reading
Posted in mediterranean
Leave a comment
“we shouldn’t have gone to italy”
Derek and I just ended a two-week gastronomic affair with Italy. We were first in Torino for the Slow Food/Salone del Gusto food conference. Then a stop off to Cinque Terre and onto Roma for six days of melt in … Continue reading
Posted in african foods, ecogastronomy
2 Comments
