Derek and I stopped off at another fine eating establishment on our journey across the United States, called the Frontier Restaurant on Route 66. I highly recommend it if you want to expend your entire caloric worth in one meal. The huevos rancheros and vegetarian bean burrito with green chili sauce rocks. Too bad the food is so bad for you…The place has been open forever and is a hallmark establishment when stopping by Albuquerque. It used to be open all night in the safer days, but now only open 5 am to 1 am. The western artwork hanging on the walls is a bonus.
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Can’t wait to hear about the food in Kenya!
Apparently one third of the food purchased in the UK is thrown away. I can’t imagine going into a supermarket, buying a weeks worth of shopping and then throwing a third of it away. You would think people would be worried about the money they are throwing away at the very least but I guess if people aren’t afraid to waste food, they aren’t afraid to waste money.